Lentils

May you acquire a plentitude of coins…

Here’s a lucky food for New Year’s Day. Italians have a tradition of eating lentils at the stroke of midnight to usher in wealth for the coming year. Because lentils look like coins. There are only two problems with this: Lentils don’t really look like coins, and no one gets rich because they have a lot of coins. But lentils are are worth discussing anyway…

Lentils are super old. They’ve been found in human settlements from 11,000BC. They are nutritionally spectacular, packing as much protein per ounce as steak and a ton of fiber, too. And they are pretty much our eco-friendliest crop. So, you know, if you want to keep living here on Earth, tuck into good-luck-lentils a little more often.

You can prepare lentils in about 5,000 ways. Here is an incomplete list of ideas: Lentil soup, red lentil dal, lentil burgers, lentil salad, misir wat, lentil fritters, marinated lentils, lentil hummus. Basically, if you type “lentil” before any food a google search, you will find a recipe for it. And some of those recipes might even be good. Use your own judgement, please.

Finally, if you’re like me, you cannot think of lentils without thinking of The Young Ones. Which is a British comedy series from the 80s that you should watch if you like lentils. I think it brings good luck for the New Year. 

Sauerkraut

A “moist cabbage side dish” for a modern lifestyle…

It’s New Year’s Eve. And we need to talk about Sauerkraut. Because apparently it’s good luck to eat it today. Cabbage is green and that means money. (You will be rich!) The long strands mean your life will be long. (You will be old!) It is a perfect New Year’s Eve food. A note: Kimchi brings this luck, too! But that post is coming soon, so…

Sauerkraut is a German word, but rumor has it that China was making suan cai a LONG time before Europe was making sauerkraut. The idea was that if you took cabbage and layered it with salt and let it ferment, you could have nutrients when you had no fresh food on hand. (Bye, scurvy!) During WWII, American Sauerkraut makers renamed their product “Liberty Cabbage,” to avoid any associations with Germany. (Take a seat, “Freedom Fries.” Americans are old-school uncool.)

These days, sauerkraut is known as a popular “moist cabbage side dish” worldwide. You can find it atop pastrami sandwiches and hotdogs, inside pierogi, or dunked in soups. It’s even served with Thanksgiving turkey. What people used to eat out of necessity, they are now consuming on purpose. Brilliant.

The only real downside to sauerkraut is flatulence, and even that will not offset the good luck you’ve accumulated by eating it. So Happy New Year, friends. I wish the best for you.